Food Safety Works provides a full product development process and can ensure the success of your new food products. We carry out any task ranging from research of the original concept and bench top development of prototypes through to scale up and launch for the final product. We deliver knowledge and vital cost savings and work to any budget, big or small.
So that each new food product reaches exacting standards and is ready for distribution and sale our development steps include:
- In depth research based on peer reviewed studies.
- Fully tested prototypes ready for scale up and manufacture.
- Recipe documentation.
- Process development.
- Advice on analytical equipment for use in food product development e.g., pH meters, balance scales, thermometers, refractometers.
- Shelf-life testing (micro or organoleptic).
- Routine microbiological testing.
The final product is based on quality outcomes and includes;
- A range of desirable attributes matched to market and consumer expectations.
- FSANZ Food Code Compliance.
- Marketing or Nutrition claims compliant with Consumer and Fair-Trading Laws.
- Documentation such as full Process Specifications and Product Information to meet your legal obligations under Food Standards and Consumer protection requirements.
90% of products fail on the market today so why not use us to ensure your product success?